Mushroom 5 20:1 extract

Cleaned & Milled

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Enzyme Hydrolysis

Natural enzymes break down complex components in the mushroom, making internal structures more accessible for nutrient extraction.

Water Extraction

Hot water at 100℃ is used in multiple rounds to extract and concentrate valuable nutrients and bioactive compounds.

Alcohol Extraction

A 95% alcohol solution is used to isolate specific beneficial compounds, refining the extract for greater purity and potency.

Dried and Powdered

The concentrated and refined extract is spray-dried and further powdered to produce a stable and easily absorbed form, ready for quality testing and encapsulation.