Mushroom 5 1:1 extract

Cleaned & Milled

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Cell Breaking

Special low-temperature techniques break down the cellular walls of the mushroom, enabling more efficient extraction of nutrients.

Water Extraction

Purified water is heated to 80°C and used to steep the mushrooms for 2-3 hours, extracting the nutrients.

Drying

The extract is spray-dried to lock in the nutrients and powdered to produce a stable and easily absorbed form.

Testing & Encapsulation

The powdered extract undergoes rigorous quality testing before being packed and stored, ready for encapsulation.